XH Automatic Pasteurization Cooling and Drying Line
ID:XH
Parameter0.5-3 tonnes/hour; steam heating.
Application Jelly, pudding, yogurt, juice and pickles.
DETAILED INFORMATION
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Overview
The XH line combines conveying, pasteurization, cooling and air drying for continuous food processing. Automatic temperature regulation supports the production process.
Applications
Applications listed for this line include jelly, pudding, yogurt, fruit juice and pickled vegetables. Product and packaging requirements determine the appropriate process and equipment configuration.
Operating Process and Features
Pasteurization → cooling → air drying → finished product discharge.
- Integrated conveying, heating, cooling and air-drying sections.
- Continuous automatic operation.
- Automatic temperature regulation.
Technical Specifications
| Specification |
Details |
| Model |
XH |
| Production capacity |
0.5–3 tonnes/hour |
| Listed processing time |
15–20 minutes |
| Listed processing temperature |
80–85 °C |
| Heating method |
Steam |
| Drying method |
Air drying |
| Conveyor belt width |
500–1500 mm |
| Total power |
3–22 kW |
| Power supply |
380 V, 50 Hz |
The listed time and temperature are equipment reference values. The appropriate process must be confirmed for the product and packaging.
Related Machines
Share your product and packaging requirements so we can help compare suitable configurations.
Request a Quote
For machine selection and a quotation, please tell us your product, packaging size, required output and destination country. Attach a packaging drawing or sample photo if available.
Email Us About XH
Overseas sales: xinhua@xinhuacn.com
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